TOKYO, Dec 10 (Bernama–BUSINESS WIRE) — The ASEAN-Japan Centre (AJC) conducted a “Workshop on Sustainable Tourism: Gastronomy Tourism” from 17 to 23 November 2019 in Wakayama Prefecture, Japan. It was organized for the management-level stakeholders in tourism of the ASEAN Member States to learn cases of gastronomy tourism in Wakayama Prefecture. A total of 12 participants joined this workshop.
The participants first received lectures on Japan’s recent overseas travel market trend and gastronomy tourism at Wakayama University. They also delivered presentations on their own country’s gastronomy tourism at the university.
