BUSAN, South Korea, Sept 8 (Bernama-BUSINESS WIRE) — Gungjung Haemultang Chossijib (hereafter Chossijib), a renowned Korean seafood stew Haemultang restaurant, has launched new Ready-to-Heat (RTH) meals. These seafood and fish offal hot pot meals allow customers to enjoy Chossijib’s authentic, spicy flavors in the comfort of their own homes.
Established in 1959 and now run by the second generation of ownership, Chossijib continues to thrive by balancing time-honored traditions with forward-thinking innovation. Rooted in its commitment to fresh ingredients, comforting meals, and the preservation of culinary heritage, Chossijib has remained a beloved dining destination for over six decades.