Dallas, Jan 26 (Bernama-GLOBE NEWSWIRE) — While Dickey’s Barbecue Pit isn’t getting in the business of Taco Tuesday, it’s adding a Tex-Mexfavorite to thebarbecue joint’s signature sausage line up. We smoke our barbecue low and slow in our hickory wood burning pit, giving you that tender fall-off-the-bone meats. The ‘cue creations are truly endless with a variety of Texas style, authentic family recipes!
From February 6th to April 30th, the popular barbecue restaurant is taking a meaty, smoky, cheesy plate of nachos and combining it with its Legit. Texas. Barbecue. ™ to make the Loaded Nacho Cheese Kielbasa Sausage. This indulgent sausage features Dickey’s premium, pit-smoked sausage stuffed with taco-seasoned beef, tortilla chips, and jalapeño beans with cheddar and pepper jack cheeses.
