DALLAS, Jan 25 (Bernama-BUSINESS WIRE) — Mary Kay Inc., a global leader in skin care innovation and nutritional science, recently investigated the benefits of a botanical leaf extract when included in nutritional drinks containing protein, fat, and fiber. The findings, which the Mary Kay Global Nutrition Research & Innovation team shared at the American Society for Nutrition’s Annual Conference, could have a significant impact on our understanding of botanical leaf extract rich in polysaccharides, flavonoids, alkaloids, and 1-deoxynojirimycin and other active components to lower glucose response and improve satiety in consumers.
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