KUALA LUMPUR, Aug 11 (Bernama) — Malaysians’ love of food in every form and flavour has translated into an industry that is today recognised as one of the most unique and innovative globally, encompassing sectors such as processed seafood products and meats, dairy products, cocoa preparations and chocolates, tea, coffee and other beverages, cereals and flour preparations, processed fruits and vegetables, confectionery and sugar items, margarine and shortenings, herbs, spices, sauces and much more.
The industry has been able to take advantage of Malaysia’s tropical climate that allows for year-round commercial scale crop cultivation, complemented by its multi-cultural population and plethora of culinary offerings. As the country and global trends evolve, the industry has been similarly innovating in order to maintain its competitiveness and growth momentum.
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