CHONGQING, China, Nov 25 (Bernama-AsiaNet) — The offline invitational competition of the “Haday Cup” 2020 Chinese Cuisine World Championship draw to a close at Huaxi International Culture and Sports Center in Banan District, west China’s Chongqing Municipality on Nov. 22, where contestants and visitors enjoyed a feast of Chinese food and local culture at the same time, according to the Publicity Department of Banan District.
The Chinese Cuisine World Championship was founded by the Chinese Cuisine Association in 2015. It aims to strengthen the global exchanges of Chinese cooking skills, promote Chinese cuisine’s fine workmanship, boost Chinese food culture’s international competitiveness, and facilitate exchanges of Chinese and western cuisine cultures. The “Haday Cup” 2020 Chinese Cuisine World Championship is themed to introduce and promote the Chinese cuisine and is held both online and offline.
