The Impossible Burger 2.0 is a Plant-Based Beef Replacement

Nevada, Las Vegas, Jan 10 - The Impossible Burger 2.0, the new and improved version of the company's plant-based vegan burger that tastes like real beef, is introduced at a press event during CES 2019. First Hong Kong, now Singapore - United States start-up Impossible Foods is preparing to launch in another cosmopolitan city, and it is confident its plant-based “meat” will win over the taste buds of food-loving Singaporeans. The Silicon Valley-based Impossible Foods had unveiled its Impossible Burger 2.0 at the ongoing CES 2019 consumer electronics trade show, claiming that it contains no gluten, no animal hormones, and no antibiotics, and has “as much bioavailable iron and protein as a comparable serving of ground beef from cows”. Photo courtesy of Mediacorp

Last Updated: 2019-01-10

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