RAMADAN PREPARATIOS IN SRINAGAR INDIA

RAMADAN PREPARATIOS IN SRINAGAR INDIA. A shopkeeper cuts pieces of traditional sweets for (breaking of fast) at a marketplace in Srinagar, India, on May 14, 2018 during Ramadan preparation. Kashmiris are known for their variety of desserts such as shufta, which comprises dry fruit, and lyde, made by deep frying whole wheat flour and eating it with sugary tea popular during Ramadan season. Photo courtesy Agencies